Reduce heat to medium-low, cover, and simmer, stirring occasionally, until pork is very tender and can be cut with a spoon, about 1 hour. Add reserved marinade and water and bring to a boil. Cook, stirring occasionally, until pan is dry and pork is lightly caramelized, 17 to 19 minutes. Increase heat to high and add pork to pot. Cook onion, garlic, chile, if using, peppercorns, salt, and bay leaves, stirring occasionally, until garlic is lightly golden, 4 to 6 minutes.
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